👉 The word "red belted" is a term used in the culinary arts to describe the process of blending or marinating ingredients for use as sauces, soups, and dips.
Let's talk about the funniest example sentence using 'red belted': If you were cooking at home, how would you prepare a classic sauce for your favorite dish? "You'll need a red bell pepper, some finely chopped onions, and a few garlic cloves."
