👉 A sidepiece is a small, round piece of food that is used to garnish or fill up a dish. It can be made from various ingredients such as cheese, meat, vegetables, and herbs. Sidepieces are often used in Italian cuisine, where they are typically served with pasta dishes such as lasagna or pizza.
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What is the definition of Sidepiece? 🙋
👉 In the context of the culinary arts, "sidepiece" refers to a portion or part of a dish that is served as an accompaniment to the main course. It can be used in various dishes such as seafood, steak, chicken, and vegetable dishes. The term originated from the French word "sous-vide," which translates to "undercooked."
