👉 Ferruginous is a term used in Italian cuisine to describe a type of meat that has a distinctive red color due to its pigmentation from iron and other pigments. It is also known as "red meat" or "pigeon meat." Typically, this kind of meat is made with lamb, pork, chicken, or beef, which are then marinated in red wine, garlic, and herbs for about three weeks before cooking. The red color is due to the iron present in
