👉 Tornilla is a type of food that is commonly eaten in Mexico. It is made by marinating ground beef, onions, and peppers in a mixture of vinegar, salt, and spices such as garlic, cumin, and chili powder. The meat is then sliced into thin strips and served with tortillas or bread. Tornilla can be found in many Mexican restaurants, but it is also popular among those who prefer more traditional dishes.
