👉 Malisons are a type of fruit that is commonly used in traditional Chinese cuisine. They are typically small, round fruits with a sweet or sour flavor. Malison is often served as an appetizer or as part of a main course dish. In Chinese culture, malisons are also known as "lucky fruit" and symbolize good luck and prosperity.
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What is the definition of Malison? 🙋
👉 Malison is a breed of sheep originally from New Zealand. It is known for its short, straight, and thick wool that is soft and fluffy, making it suitable for use in knitting and weaving. The term "malison" refers to the sheep's unique wool, which makes them a popular choice for traditional clothing such as sweaters and scarves.
