👉 The process of turning a substance into a gel-like substance is known as "gelatinisation." This transformation occurs when proteins, which are the building blocks of cells and tissues, become water-soluble. The process can be carried out by various methods such as heating, freezing, or chemical reactions, depending on the specific properties desired in the final product. Gelatinisation is a crucial step in the production of pharmaceuticals, cosmetics, and other industrial products that require high levels of solubility
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What is the definition of Gelatinised? 🙋
👉 Gelatinised is a term used in the food industry to describe an ingredient that has been boiled or heated until it becomes liquid. This process, also known as "gelatine" or "boiling", typically involves adding a thickening agent (such as cornstarch) and a stabilizing agent (such as gelatin) to the mixture. The resulting product is then allowed to cool and solidify before being consumed. Gelatinised ingredients are often used in desserts, such as
What is the definition of Gelatiniser? 🙋
👉 The process of heating a substance to its boiling point and then condensing it into a crystalline form is called gelatinisation. This is achieved by adding an aqueous solution of gelatin to a liquid, which undergoes a chemical reaction that causes the solution to precipitate out of solution. The resulting solid crystals are then allowed to cool down and solidify before being collected.
