Outrageously Funny Word Dictionary :: Gelatinised

👉 Gelatinised is a term used in the food industry to describe an ingredient that has been boiled or heated until it becomes liquid. This process, also known as "gelatine" or "boiling", typically involves adding a thickening agent (such as cornstarch) and a stabilizing agent (such as gelatin) to the mixture. The resulting product is then allowed to cool and solidify before being consumed. Gelatinised ingredients are often used in desserts, such as

gelatinised