👉 The word 'andouillette' refers to a type of French macaron that features a soft, airy texture and a sponge-like consistency. It is often served warm or cold and can be used as an alternative to traditional macarons.
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What is the definition of Andouillet? 🙋
👉 The word "andouillet" refers to a type of spoon used in French cuisine for stirring and mashing foods such as potatoes or carrots.
