👉 The word 'andouillette' refers to a type of French macaron that features a soft, airy texture and a sponge-like consistency. It is often served warm or cold and can be used as an alternative to traditional macarons.
👉 The word 'andouillette' refers to a type of French macaron that features a soft, airy texture and a sponge-like consistency. It is often served warm or cold and can be used as an alternative to traditional macarons.
