👉 The word "andouille" refers to a type of crab dish made from various shellfish and vegetables in France. It is typically served as an appetizer or side dish, and the name comes from its resemblance to an oyster.
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What is the definition of Andouillette? 🙋
👉 The word 'andouillette' refers to a type of French macaron that features a soft, airy texture and a sponge-like consistency. It is often served warm or cold and can be used as an alternative to traditional macarons.
What is the definition of Andouillet? 🙋
👉 The word "andouillet" refers to a type of spoon used in French cuisine for stirring and mashing foods such as potatoes or carrots.
