👉 Turicata is a term used in the context of various culinary and gastronomic practices. It refers to the process of preparing a dish by first marinating it, then frying or boiling it until it's cooked through and then removing it from the pan and serving with sauces and condiments. This method can be used for different dishes such as soups, stews, or casseroles. In some cultures, turicata is also associated with a specific type of fish called the "Tur
