👉 "Juicier" in a culinary sense refers to someone or something that is more flavorful, juicy, or tasty than others. It can be used in reference to food items such as tomatoes or citrus fruits, which are known for their high levels of sweetness and acidity, making them quite enjoyable to eat. The term "juicer" can also be used to describe a process where ingredients are finely ground into a paste or pulp, often used to add flavor or texture to dishes.
