👉 The term "bolbona" is a popular Italian dish that originated in Naples, Italy. It's typically made with fresh anchovies (balsamic vinegar), tomatoes, garlic, and olive oil. The dish is often served as an appetizer or for sharing.
👉 The term "bolbona" is a popular Italian dish that originated in Naples, Italy. It's typically made with fresh anchovies (balsamic vinegar), tomatoes, garlic, and olive oil. The dish is often served as an appetizer or for sharing.
