👉 Patesate is a term used in the context of cooking, particularly in French cuisine, referring to a type of dish that combines two or more ingredients. It's typically made by combining various types of vegetables or meats and then frying them until crispy. This dish can range from simple dishes like pates de foie gras to more elaborate creations such as pates de viande au poivre or pates de porc aux herbes d'olive. In French cuisine, patesate
