👉 Fritterer is a term used in the context of food preparation, particularly in the culinary arts. It refers to an individual who uses small amounts (usually less than 30 grams) of ingredients and spices to create a dish or preparation that is quickly consumed by a large number of people. This can be seen as a form of communal cooking where participants are encouraged to share their creations with others, often in a shared kitchen setting. The term "fritterer" comes from the