👉 Fritters are a type of cake that is traditionally made with flour, sugar, and butter. They consist of layers of batter, which can be shaped into various shapes such as circles or stars. The process for making fritters typically involves mixing flour, eggs, and baking powder together, then rolling out the mixture into thin sheets and baking them until they are golden brown. Fritters have become a popular dessert in many countries around the world, especially in the UK and the US.
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What is the definition of Fritterer? 🙋
👉 Fritterer is a term used in the context of food preparation, particularly in the culinary arts. It refers to an individual who uses small amounts (usually less than 30 grams) of ingredients and spices to create a dish or preparation that is quickly consumed by a large number of people. This can be seen as a form of communal cooking where participants are encouraged to share their creations with others, often in a shared kitchen setting. The term "fritterer" comes from the
