👉 Degustation is a process where a person or an object is consumed in one's mouth, nose, or other senses. It involves tasting and/or smelling food, wine, or any other material to determine its flavor, aroma, taste, texture, color, etc. The term "de gustibus non est disputandum" (which translates to "In eating something, you cannot say that it does not have an effect") is often used in the context of culinary arts and is a way to
