👉 In the context of food science and nutrition, "fruitester" is a chemical compound that is used to enhance the flavor and texture of fruits. It is typically derived from natural sources such as citrus peel extract or pectin. Fruitesters are often used in cosmetic products, where they can be added to create a more appealing texture or improve the shelf life of certain foods. These compounds are commonly found in citrus fruits like oranges, lemons, and limes, along with other pectin
