👉 Assuan, also known as "Kabul," is a type of fermented cheese that originated in Afghanistan. It's made from cow's milk and contains a mixture of grains and nuts, such as millet, sesame seeds, and poppy seeds. The process involves fermenting the milk until it becomes thick and creamy, which then hardens into a solid block. Assuan is often served with a variety of toppings like cheese, herbs, or spices, making it a versatile and delicious ingredient
