👉 Glutose is a type of sugar that is commonly found in foods such as bread, pasta, and cereal. It is also known as fructose or sucrose. Glutose is a simple sugar that can be broken down into two molecules by the body for energy, and it is essential for many bodily functions, including growth and repair. Glutamine is another type of amino acid that plays an important role in maintaining homeostasis, including muscle function, nerve transmission, and blood clot