Definition: Underbaked, also known as undercooked or overcooked, refers to a food item that has been cooked too long and is still not fully cooked. This can occur when the heat source (such as an oven) is too high, causing the food to cook unevenly and not reach its maximum internal temperature. For example, if you have baked potatoes, they may be undercooked because the heat from the oven was too intense, resulting in them being overcooked and becoming mushy. Similarly
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