Definition: Unbrowned is a term used in the context of food safety, specifically in the field of microbiology. In this context, "unbrowned" refers to a product that has not been fully cooked or heated and therefore contains uncooked bacteria or other microorganisms that can cause illness. The term is often associated with items such as raw meat or seafood, which are typically considered safe for consumption until they've been cooked thoroughly to avoid the spread of pathogens. However, if these products have not
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