Definition: The word "t-bone" in English refers to a type of steak that has been seasoned with several types of red or white sauces, often served on a boneless skinless (BSL) breast meat. It's typically cut into thin strips or rounds for easy serving. The definition of "t-bone" varies depending on the specific sauce and cuts of beef used. In some cases, it may refer to the end of the steak before removing any fat, while in other contexts, it might suggest the whole piece of meat from the center.
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