what should be said.
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Definition: Cayenne is a type of pepper that has been used for centuries in traditional cooking. It is known for its strong, spicy flavor and has been used as a spice in many cuisines around the world. In culinary terms, "cayenne" refers to any chili pepper species that is commonly used in various dishes such as sauteing, roasting, and grilling.
Definition: Sautéing is a cooking technique in which ingredients are cooked slowly over low heat, typically with non-stick oil or butter. It's often used to cook meat, vegetables, and other foods that require a delicate flavor without burning them. Sautéing can be done by hand or using a food processor, depending on the type of pan or skillet being used.