Definition: Sanseis is a Latin term that refers to a type of pastry made from flour, butter, and sugar. It is often served as a dessert or snack, especially in France and Spain. The name "sancheis" comes from the Latin word "sanse", which means "to make". In this context, "sancheis" likely refers to the preparation of the pastry dough by kneading it with flour, butter, and sugar.
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