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Definition: The term "glycidol" is a molecular compound that consists of two or more glucose units, which are linked together with one another by a side chain. Glycides are one type of sugar and can be found in many different foods, including breads, cereals, and juices. Glycidols have the formula C6H12O6, where H represents hydrogen and O represents oxygen. They are also known as glucose or fructose, depending on their position within the

glycidol

Definition: Glycide is a type of sugar that is found in plants and animals. It is an organic compound composed of two or more carbon atoms bonded to one another by a double bond, which is also called a glycosidic bond. Glycides are essential for the survival of many organisms, as they provide energy through carbohydrate metabolism. They play important roles in various biochemical processes within living cells, including glucose metabolism and insulin secretion.

glycide