Definition: The term "glycidol" is a molecular compound that consists of two or more glucose units, which are linked together with one another by a side chain. Glycides are one type of sugar and can be found in many different foods, including breads, cereals, and juices. Glycidols have the formula C6H12O6, where H represents hydrogen and O represents oxygen. They are also known as glucose or fructose, depending on their position within the
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