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Tell us more about "cioppino"

Cioppino

Definition: Cioppino is a dish originating from New Orleans, Louisiana. It's typically made with shrimp and black beans, served in a creamy tomato sauce. The dish was originally called "chickin' on the bayou" but has been changed to "cioppino."


cioppino

Cioppinos

Definition: "Cioppinos" is a dish typically found in Italian cuisine. It's a type of pasta that is often served with a tomato sauce, and it can be made with various toppings such as cheese, meat, or vegetables. The word "cioppino," which comes from the French word for "soup," is derived from the Italian term "cioppo" (which means "soup") combined with "pino" (meaning "pot"), creating a dish that is often enjoyed in


cioppinos