Definition: Camphorating is a process in which an enzyme, called "campholinase," converts phlorins, a type of plant hormone, into a toxic form that can cause harm to plants. This process occurs naturally and is not harmful to humans or animals. Camphorating is used in the production of camphor, a natural sweetener found in many food products like candy and gum, as well as in perfumes, detergents, and other cosmetics.
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