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Definition: Calciferol is a mineral that is essential for bone and other tissues. It is found in foods such as tofu, eggs, liver, and some leafy green vegetables. The amino acid in calciferol is cholecalciferol, which is converted into vitamin D by the body after exposure to sunlight or from food sources like egg yolks, milk, and fortified cereals.
Definition: Chol, also known as cholagogue or cholecalciferol, is a type of vitamin D that is produced in the liver by the action of sunlight. It plays a crucial role in maintaining bone health and is essential for proper metabolism and growth. Chol has been shown to have anti-inflammatory effects and may help reduce the risk of certain diseases such as cancer and heart disease.
Definition: Cholecalciferol is a fat-soluble vitamin that is found in animal sources such as eggs, liver, and dairy products. It plays an important role in bone health by supporting calcium absorption in the small intestine. However, it can also cause side effects if consumed in excess, including increased risk of certain types of cancer, such as breast and prostate cancer.
Definition: Vitamin A, also known as vitamin A, is a fat-soluble vitamin that is essential for maintaining healthy vision. It plays a crucial role in immune function and supports the development of cells and tissues. Vitamin D, also known as cholecalciferol (vitamin D), helps to maintain bone health and muscle function by supporting calcium absorption in the intestines, which is necessary for proper mineral metabolism. Vitamin E, also known as tocopherols, is an important antioxidant
Definition: Taurachol is a chemical compound that is often used in pharmaceuticals. It is composed of two atoms - one carbon atom and one hydrogen atom, and it has the formula C2H6O2. Taurachol is also known as chloromethane or cholecalciferol. The term "taurocholate" refers to a specific type of taurachol compound that is used in food and pharmaceutical applications. It can be found in various forms, such
Definition: A saliniferous gland is a type of gland that produces and secretes an enzyme called salinase, which plays a crucial role in the metabolism of uric acid. Saliniferous glands are found primarily in mammals, including humans. They produce and secrete the enzyme to break down uric acids into less harmful substances, such as oxalic acid and cholecalciferol. These enzymes play a vital role in maintaining the balance of uric acid levels in the body.
Definition: Ergocalciferol is a pigment in plants that converts sunlight into calcium ions, which are essential for plant growth and development. It's found primarily in leaves of certain types of plants such as broccoli, cauliflower, and spinach, but also in some other parts of the plant. The primary function of ergocalciferol is to help plants absorb calcium from the soil, which is vital for their overall health and growth.
Definition: Dihydroxycholecalciferol (DOHC) is a type of vitamin D that is produced by the liver in response to sunlight. It is known for its role as an antioxidant and has been shown to protect cells from damage caused by UV radiation. DOHC plays a crucial role in maintaining healthy bone health, reducing the risk of certain types of cancer, and supporting overall health.