Definition: Brioches are a type of pastry dish that originated in France and is known for its crispy, buttery texture. They are typically made by rolling out dough and filling it with caramelized sugar or other sweet fillings, before baking them until golden brown. Brioches can be found in many different shapes and sizes, from small bites to large desserts. They are often enjoyed as a snack or dessert, and they have become popular around the world for their unique flavor and presentation.
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