Definition: The term "arrowroot" appears in scripture to be a type of ancient Indian food item typically consisting of small grains and seeds, often mixed with oil or vinegar for cooking. In the Bible: - It's referred to as 'the seed of God' in Leviticus 23:6. (Verse 4) - "And I will pour water on your seed, and it shall be a seed that is fruitful, and an open fruit." - Also used by Jesus when he said, "I am the bread that came down from heaven, and not every food in the world comes from God." (John 6:35) - "He who believes in Me shall never lose his soul, nor shall he condemn him." The definition of 'arrowroot' is a term used to describe grains or seeds used for cooking.

arrowroot

Definition: "Arrowroots" refers to a specific kind of root found in certain plants that can grow into an erect, tubular stem from a single plant cell. This term comes from the Greek roots "ar-" (meaning "root") and "ho-", meaning "branch." In its botanical sense, arrowroots are those stems that can branch along the lower branches to produce long, branching roots. These roots are often used as culinary ingredients in many cuisines due to their culinary properties like sweetness and fragrance. The root is a fascinating study for botanists since they allow us to learn how plant cells divide into stem-like structures at different stages of development. Understanding arrowroots can also be used to identify specific plant species through their root structure.

arrowroots