Definition: "Anthraquinonyl" refers to an organic compound, often used as a preservative in food production and in pharmaceuticals, which contains two types of alkyl groups: anthraquinone (an aromatic hydrocarbon) and 18-alkyne alkyl groups (benzyl, ethyl, etc.). In the context of food preservation, it is employed to preserve foods like cheese, poultry, seafood, and other food items. The term "anthraquinonyl" has a precise definition as a compound in which two types of alkyl groups are present with one being 18-alkyne and the other being aromatic (with an aromatic hydrocarbon) compounds.
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