Definition: Mitem, a popular dish in Italy, refers to a type of pizza dough. It's typically made by kneading two types of flour, wheat and cornmeal, then rolling the dough into balls or cylinders that are shaped like slices of pizza. Mitem can vary widely depending on the region: from simple flatbread to more complex filled shapes. The origin is unknown but it has been popular since at least 18th-century Italy.
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