Definition: The term 'agron' comes from a Greek word that means "the grain of the earth," referring to the soil on which plants grow. In ancient texts, 'agron' was often used in conjunction with other terms such as 'crops,' 'fruits,' or 'plantations.' Here's a detailed definition: 1.

Grain

: The term 'grain' is often used metaphorically to describe something that has been produced by the process of growing crops. In biblical context, this refers to the seedbeds and soil where grains are grown, which is essential for nourishing plants. 2.

Cultivation

: Cultivating or cultivating means to prepare, plant, or cultivate an object or substance for use. In the context of agriculture, this involves planting seeds or other organic matter in soil or water for growth. 3.

Fertile Soil

: A fertile soil is a rich and healthy soil that is suitable for growing crops, including grain. It can be cultivated through various methods such as composting, tilling, and planting. 4.

Cultivate

: Cultivating involves taking care of the plants or other crops by providing them with the necessary nutrients and water to grow properly. 5.

Plants

: Plants are organisms that reproduce through seeds and roots. In biblical context, plants were described as "grain" (Genesis 2:14), which suggests they had a direct relationship with food production in agriculture. 6.

Crops

: Crops are plant species grown for their edible or ornamental value. They may be cultivated through the cultivation of seeds or by planting them directly into soil. 7.

Plantation

: Plantation refers to the practice of cultivating crops on small plots rather than extending across entire fields or farms. This practice is often associated with agriculture and provided a way for people to obtain food from local resources without having to rely solely on large-scale monoculture farming practices. In summary, 'agron' is the Greek word for "the grain of the earth" (grain) which refers to soil where plants grow. It can be used metaphorically or literally to describe cultivating an object or substance for use in agriculture.

agron

Definition: The word "agron." in the King James Version (KJV) translates to "landscaper" or "landscraper" according to its original Greek roots. The term signifies a person who creates, designs, builds or cultivates land, especially for farming purposes. In the Bible, agron refers to someone who constructs and plants fields. This individual is often associated with agricultural practices and is a key figure in many narratives of biblical events. Agron could also refer to a farmer or landowner who uses her or his skills to cultivate and maintain land, whether it's for food production, agriculture, or other purposes related to farming. The word has been used in various contexts, often figuratively suggesting someone skilled at cultivating fields and working with the soil, as well as a person of great faithfulness in their agricultural pursuits.

agron.

Definition: Agronet is a software program that helps farmers manage crop yields, weather conditions, soil properties, pests, etc., and connect data to support informed decisions for better farming practices. It's from Old English 'farmers' + 'network'.

agronet

Definition: In the English Bible, "agronome" refers to a small village or community, specifically in the United Kingdom, which served as an agricultural settlement from 17th century onwards. It is often associated with the Industrial Revolution. The term "agronome" was originally used by Charles Darwin, who coined it in 1852 for the first time, when he described the first known examples of small-scale farming communities, and thus the initial development of agriculture as an occupation. The use of the term was intended to describe a specific group that developed gradually after the Industrial Revolution. The definition of "agronome" is primarily based on its historical context in the 19th and early 20th centuries. It refers specifically to those communities that arose during the period between the end of the Industrial Revolution and the beginning of the 20th century, mainly in Britain, and which played a significant role in the development of agriculture. The term "agronome" has been used throughout history in various forms, including literary works such as Shakespeare's play Hamlet and other novels. It is also commonly used to refer to any community or group that became economically active after 1750. In summary, "agronome" refers to a small-scale farming community or village that was established during the early Industrial Revolution in Britain, contributing to the growth of agriculture as an industry.

agronome

Definition: The Greek word "agronomial" refers to a large amount or quantity of something; especially, as in agriculture, where grain, vegetables, or animal feed are consumed at great quantities over time. This term appears in the New Testament (Matthew 25:14), where it is used to describe a situation where many people were hungry and had no food. Definition: Agronomial refers to something large or abundant; especially, as in agriculture, where grain, vegetables, or animal feed are consumed at great quantities over time. The term comes from the Greek word "agro-" which means 'small' or 'little,' and the word "nomos," meaning 'food.'

agronomial

Definition: In English, "agro-" means "of agriculture." Therefore, "agro-" could be translated as "agricultural" or "of agricultural nature." The term "agronomic" refers to something that is related to agriculture, including but not limited to farming, food production, and the fields of study focused on agriculture. It often indicates a subject with an understanding or familiarity in relation to farming methods and techniques. In terms of definition: - Agro - means farming. - Agro - agricultural. - Agricultural - of agricultural nature. - Agriculture - related to agriculture. Therefore, "agronomic" is a word that describes something connected to agriculture and its practices. It indicates an understanding or familiarity with the field of studies focused on agriculture.

agronomic

Definition: The Hebrew word for "agronomical" in the KJV is "agarrom," meaning a thing or object used to cultivate, plant, or support crops. This term refers specifically to an agricultural device that is used to direct water, fertilizers, and seeds into the soil. The context indicates it is used metaphorically, often figuratively implying something of value, like a garden or a field. The word "agarrom" comes from the root "agar-" which translates as 'to pluck' (in Hebrew), and "rom," meaning 'a plant' in Hebrew, thus referring to a type of plant used for planting. This term could potentially be applied to different types of plants, including vegetables, fruits, or other crops that can grow on the ground. The word is related to agriculture in several ways, as it also refers to agricultural practices and practices that relate to growing food. It's an important part of understanding the agricultural world, emphasizing how one cultivates land for cultivation, irrigation, fertilization, and other processes.

agronomical

Definition: The word "agronomically" comes from Greek, and its meaning translates to "in a manner that is scientifically applied." In other words, it refers to having or using scientific principles or methods in agricultural practices. In biblical contexts, agro means "seeds," and the term "agronomically" can be used in relation to farming techniques or practices. Agro was originally related to agriculture but has since evolved into a broader use of seeds cultivation as science dictates. For example, in the Bible, it's recorded that Joseph worked with wheat for over 10 years and harvested its seeds without harming the crops themselves (Genesis 36:25). This is considered agro-logical because it demonstrates the way that plants are cultivated to be sown with seeds. It contrasts with the traditional farming method of ploughing into the earth, which would damage the soil and affect the production. So in summary, agro refers to being scientifically applied or in a manner that is based on scientific principles for agricultural practices, especially those focusing on cultivation methods like wheat farming.

agronomically

Definition: The term "agronomics" comes from Greek, meaning "agricultural management." It refers to a systematic approach that involves optimizing resource use in agriculture and related industries. The primary goal of agro-chemistry is to maintain high yields while minimizing waste, water usage, pollution, and environmental impact. This focus emphasizes the integration of biological processes with chemical inputs in order to maximize crop yields sustainably. Agronomics often includes the application of various scientific techniques and tools, such as genetic engineering, biotechnology, precision agriculture, and soil management practices. These methods aim to improve efficiency, increase productivity, reduce costs, and enhance environmental sustainability while supporting food production and distribution systems. The concept of agro-chemistry is at the heart of sustainable agriculture, aiming for a balance between resource availability, environmental concerns, and economic viability. It is often employed in conjunction with traditional farming practices like crop rotation, tillage, and intercropping to create more resilient and productive agricultural ecosystems. In summary, agronomics aims to optimize resources in agricultural systems while ensuring sustainability through scientific management techniques and strategies. It represents a key pillar of sustainable agriculture as it helps maintain food security and environmental health without compromising economic development.

agronomics

Definition: The word "agronomies" in the English language comes from the Greek, "Agronomy," which means "management." It refers to any science that deals with crops or their growth, cultivation, harvesting, storage, transportation, etc. In the New International Version (NIV), this term is translated as "cultivation and management of plants for food production." The definition of agronomies is a broad field of study focused on managing plant life to produce food. It includes various aspects like soil science, crop genetics, horticulture, forestry, seed science, agronomy, and more. In agriculture, agronomies are vital in ensuring that crops grow well and efficiently. They help farmers optimize their yields, manage pests and diseases, protect against environmental stressors, and ensure food security.

agronomies