Definition: "Bowyang" is a traditional Chinese dish that originated in the Jiangnan region of China. It consists of several main ingredients, including rice noodles (niangong), meat (zhuyu), and vegetables (yan). The dish is typically served with a variety of toppings such as pork belly (zaihuan), mushrooms (bantian), and bamboo shoots (tianzi). In traditional Chinese cooking, bowyang is often prepared with a base sauce that includes soy sauce (
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