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Definition: "Bowyang" is a traditional Chinese dish that originated in the Jiangnan region of China. It consists of several main ingredients, including rice noodles (niangong), meat (zhuyu), and vegetables (yan). The dish is typically served with a variety of toppings such as pork belly (zaihuan), mushrooms (bantian), and bamboo shoots (tianzi). In traditional Chinese cooking, bowyang is often prepared with a base sauce that includes soy sauce (
Definition: Bowyangs is a Chinese folk dance and martial art style that originated in the Song Dynasty. It involves a series of intricate movements, formations, and acrobatics performed by four dancers on horseback. Bowyangs are often associated with the concept of "bow" (meaning "horse") and "yang" (meaning "goodness"), which is believed to represent the spirit or energy within the body. The dance form typically consists of a series of movements that include footwork, arm movements