Definition: Quinqueloculininae are a group of bacteria that belong to the family Lactobacillus and are primarily found in soil, water, and compost. They are known for their ability to produce small amounts of quinoline, which is an organic compound produced by these bacteria, often leading to the formation of green coloration on surfaces and structures. This characteristic makes them useful in various applications, including food preservation, environmental monitoring, and bioremediation.
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