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Definition: Pavonaria is a genus of flowering plants in the family Asteraceae, native to Europe and Asia. They are known for their large, showy flowers that can grow up to 10 feet tall. The leaves are usually large and glossy, and they produce seeds through a process called stellate spores.
Definition: Pavonese cuisine is a type of Italian cuisine that originated in the Lazio region, focusing on the use of local produce and techniques unique to the area. It's known for its hearty, flavorful dishes that often include meats such as chicken, pork, and beef, along with vegetables like spinach, tomatoes, and onions. The term "pavonese" refers to a combination of the Italian language (in this case, the Lazio dialect) and the region's geographical characteristics,
Definition: Pavonazzo is a type of Italian pasta dish that originated in the region of Pavia, Lombardy. This dish typically consists of spaghetti, meat (usually pork or veal), and various herbs such as oregano, thyme, and garlic. The sauce for Pavonazzo typically includes tomato-based broth, butter, and often a bit of olive oil. It is often served with grated Parmesan cheese, fresh basil, and sometimes roasted vegetables.
Definition: Pavonazzetto is a term used in the Italian language, specifically in the context of pizza. It translates to "patty" or "butter" in English and refers to a type of traditional Italian pizza crust that is typically made with tomato sauce, mozzarella cheese, and olive oil.
Definition: Pavonated is a term used in French cuisine to describe something that has been cooked with a lot of flavor and complexity, often resulting from a long cooking time. It can also refer to the process of preparing food by adding ingredients or herbs to it during the cooking process, giving it a richer, more complex flavor.