Definition: Pavonazzo is a type of Italian pasta dish that originated in the region of Pavia, Lombardy. This dish typically consists of spaghetti, meat (usually pork or veal), and various herbs such as oregano, thyme, and garlic. The sauce for Pavonazzo typically includes tomato-based broth, butter, and often a bit of olive oil. It is often served with grated Parmesan cheese, fresh basil, and sometimes roasted vegetables.
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