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Definition: Goldiflavor, also known as "Flour", refers to a specific type of sugar used in cooking and baking. It's often associated with gold, which is traditionally seen as a symbol of wealth or prosperity. The flavor profile can vary widely depending on the source of the flour and its baking process. It typically contains high levels of sucrose (sugar), but may also include other carbohydrates such as maltose (dextrose) to give it a slightly sweet flavor. Golden flour is often used in desserts, cakes, pastries, and other baked goods due to its golden color.