Definition: The word "DooLaR" is a term used in the Indigenous community of Alaska to describe the process of collecting, processing, and storing food. The Doalla or "Pickle" is a type of pickled vegetable that is often associated with the Door ceremony.<0x0A><0x0A>Definition:<0x0A>The word "DooLaR" refers to a specific type of pickling technique used in Indigenous communities in Alaska to preserve and celebrate traditional foods. The process involves collecting, processing, and storing food, which is then stored in an environment conducive to preservation, such as a barrel or jar.<0x0A><0x0A>The word "Doalla" refers to the specific vegetable that is often used in Door ceremonies, such as the Pickerel (a type of pickle), Red Cabbage (a root vegetable), and Eagle's Tongue (a type of pickled meat).<0x0A><0x0A>In summary, the word "DoLaR" describes a specific practice or technique used in Indigenous communities to collect, process, and store food for preservation, while "DooLaR" refers to specific types of vegetables used in Door ceremonies.