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What is the definition of Weitz? 🙋

👉 The term 'Weitz' has a number of possible meanings in various contexts. 1)

Weitz

: The Weitz is an Austrian brand of wine made from grapes grown in the Salzburg region, Austria. It's known for its high acidity and soft tannins, which give it its characteristic flavor profile. 2)

Weitz Reserve

: A type of red wine produced from grapes that are still in their initial stages of maturation, such as those grown on vineyards with a shorter growing season or conditions that could lead to the ripening of fruit before being harvested. 3)

Weitz Red Wine

: This term is often used when referring to a particular varietal of red wine made from grapes grown in Salzburg and that has been aged for at least three years, allowing its flavor to mature over time without losing its characteristic profile. The Weitz Red Wine category includes the Weitz Reserve. 4)

Weitz White Wine

: It's the most widely known type of white wine produced by Salzburger Weitz since it was first cultivated and made in 1876. It has a bright, fruity aroma, a smooth mouthfeel, and is usually sold as an unfiltered wine without additional additions like sugar or preservatives. Each of these terms provides a different flavor profile, characteristics, and context for the term 'Weitz'. The precise meaning may depend on the specific type of Weitz and the intended use.


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