👉 "tatterwallop" is a term used in traditional Japanese culture, specifically referring to a type of dish that is made with a combination of rice and other ingredients. It is often served as part of a meal or snack and can be found at many different types of restaurants, including sushi and ramen. The name "tatterwallop" comes from the Japanese word for "pear", which is used to describe the texture of the dish when cooked.
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