👉 The term "homolosine" is a chemical compound that is commonly found in small amounts in plants, fungi, and some bacteria. It is often used as a flavor enhancer or flavoring agent in food products, but it has also been studied for its potential health benefits. Homolosines are known to have antioxidant properties, which can help protect cells from damage caused by free radicals. They may also have antimicrobial effects, as they can inhibit the growth of harmful bacteria and fungi
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