👉 Tambalas are a type of Indonesian fruit that is commonly eaten as part of a traditional Indonesian breakfast dish, known as "Nasi Tambal" or "Nasi Lemak". They are typically made from grated coconut and are typically served with peanut butter, fried rice, and sometimes other fillings such as meat, vegetables, or eggs. These fruits are also popular in Southeast Asian cuisine and have become a staple food in many countries around the world.
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What is the definition of Tambala? 🙋
👉 Tambala is a term in the language of the Wolof people, a language spoken in Senegal and Mauritania. It is used to refer to a small, circular object made from animal skin or other materials that is often shaped into various shapes and colors by artisans. In Wolof culture, it was once associated with the concept of the "little man" who could be seen as a symbol of wisdom, knowledge, and spiritual enlightenment. The term "tambala" also has cultural
What is the definition of Tambalagamia? 🙋
👉 Tambalagamia is a genus of flowering plants in the family Apiaceae, native to Southeast Asia and China. They are commonly known as the "rice flowers" due to their resemblance to rice grains. The plant has numerous species with distinct shapes, sizes, and colors that make it a fascinating study for botanists.
