👉 Tambalas are a type of Indonesian fruit that is commonly eaten as part of a traditional Indonesian breakfast dish, known as "Nasi Tambal" or "Nasi Lemak". They are typically made from grated coconut and are typically served with peanut butter, fried rice, and sometimes other fillings such as meat, vegetables, or eggs. These fruits are also popular in Southeast Asian cuisine and have become a staple food in many countries around the world.
