👉 Laurateanine is a non-essential amino acid that plays a crucial role in the synthesis of proteins. It is found in plants and some types of animals, and it can be synthesized from other amino acids such as glycine, arginine, and leucine. In humans, laurateanine is primarily produced by the liver during metabolism of fat. However, this process is not completely efficient due to the presence of a bile acid system, which helps in converting fatty acids into bile acids
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What is the definition of Laurate? 🙋
👉 The term "laurate" is a Latin word that translates to "sugar" in English. It refers to a type of sugar that is commonly used as a substitute for table sugar, or natural sweetener, in recipes and cooking. While it is not technically a sugar product itself, laurate can be added to certain types of baked goods, such as pies and cakes, to enhance their sweetness without the use of refined sugar.
