👉 The term "aromatise" is a scientific term used to describe the process of converting a chemical compound into another substance with a different molecular structure. This can happen through a variety of processes, such as catalytic reactions or enzymatic changes in enzymes that convert organic compounds into other substances. The aim of aromatization is to create new molecules from simpler ones, which can be useful for various applications including synthesis of synthetic chemicals and the development of new biological products.
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What is the definition of Aromatised? 🙋
👉 Aromatised is a term used in culinary arts to describe a dish that has been flavored with certain ingredients. It can refer to a variety of substances, including herbs, spices, and other aromatic compounds. Aromatised dishes are often served as garnishes or toppings on food items like bread, pasta, or even desserts. The term was coined by the French culinary artist Jean-Jacques Lutetius in 1825 when he created a dish that was flavored with
What is the definition of Aromatiser? 🙋
👉 Aromatiser is a specialized form of software that is specifically designed to help people who are interested in aromatherapy and want to create their own essential oils. These oils can be used for various purposes such as relaxation, stress relief, or even as a natural cure for many different medical conditions. The term "aromatiser" comes from the Greek word "aromatos", which means "to mix" or "to combine". In the context of aromatherapy, it refers
