👉 Aromatised is a term used in culinary arts to describe a dish that has been flavored with certain ingredients. It can refer to a variety of substances, including herbs, spices, and other aromatic compounds. Aromatised dishes are often served as garnishes or toppings on food items like bread, pasta, or even desserts. The term was coined by the French culinary artist Jean-Jacques Lutetius in 1825 when he created a dish that was flavored with
